Thanksgiving 2025
SET PRICE: $49 per person for a 3-course meal.
Menu also available a la carte at prices indicated.

APPETIZERS & SALADS

SOUP OF THE DAY 8
Butternut squash soup.

AVOCADO SALAD 15
Ripe avocado over mixed greens in balsamic glaze, feta and pico de gallo salsa.

CAESAR SALAD 13
Chopped crispy romaine heart, croutons, parmesan cheese and homemade caesar dressing.

SHRIMP AJO* 15
Large shrimp sautéed with garlic-lemon juice, butter and capers.

DUCK BREAST RISOTTO* 36
Maple Leaf Farm duck breast, pan-roasted, crispy skin, served with mushroom tossed in arborio rice, topped with berries and red wine sauce reduction.

LAMB SHANK STROGONOFF* 33
Lamb shank braised in red wine, served with rigatoni pasta, tossed mushrooms and onions in a mustard sour cream sauce. Gluten-free pasta available.

TRADITIONAL THANKSGIVING MEAL* 29
Slow-roasted turkey, home-made stuffing, cranberry
sauce, green beans, mashed potatoes and gravy.

CHICKEN SCHNITZEL* 28
Breaded boneless chicken breast, served with mashed potatoes, mixed vegetables and mushroom sauce.

STEAK FRITES* 35
Grilled NY strip topped with bordelaise sauce and served with French Fries.

FLOUNDER FRANCAISE* 29
Flour and egg-dipped flounder filet served with lemon butter-sautéed vegetables and potatoes.

Homemade by our Pastry Chef: AIDA

APPLE PIE
Slow-baked spiced apples in a crisp, golden crust.

PUMPKIN PIE
Pumpkin-spiced custard on a flaky, golden crust.

KEY LIME PIE
Brown sugar crust filled with key lime custard.

TIRAMISU
Mascarpone, chocolate & lady fingers soaked in espresso and Amaretto.

CHOCOLATE MOUSSE
Devil’s food layered with chocolate and ganache.

NY CHEESECAKE
Buttery graham cracker crust with a rich and creamy filling.

KIDS MENU - 12
>Chicken Fingers w/Fries
>Macaroni & Cheese
>Kids Thanksgiving Meal
>Cheeseburger w/Fries

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.