Slow roasted, served with penne pasta in puttanesca sauce, feta cheese, capers, black olives, tomatoes and anchovies.

Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).

Breaded boneless chicken, served with mashed potatoes, mixed vegetables and topped with a wild mushroom sauce.

Codfish, pan-seared and paired with velvety mashed potatoes, wilted spinach, and a bright tropical salsa.

Tri-color Tortellini tossed with Creole-style chicken sausage, sweet peppers and onions, finished with tomato sauce.

Let me know if you'd like to highlight the pasta filling or adjust the regional tone.

Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.

Sautéed chunks of Norwegian Salmon served with diced carrots, green beans, corn and green peas in a mustard shrimp sauce.

Breaded Veal in rich tomato sauce, melted parmesan

and mozzarella cheese, served with capellini pasta. (Also available with gluten-free pasta).

Be your own cook and create your own Italian dinner. Choose one protein, one pasta and one sauce.

Lamb shank braised in red wine, served with rigatoni pasta, tossed mushrooms and onions in a mustard sour cream sauce. Gluten-free pasta available.

A vibrant blend of garden greens with cherry tomatoes, crips cucumbers and shredded carrots, lightly dressed in a house-made vinaigrette.

A vibrant blend of garden greens with cherry tomatoes, crips cucumbers and shredded carrots, lightly dressed in a house-made vinaigrette.

Fresh PEI Mussels sautéed in White Wine, Lemon Juice, Butter and Capers.

Ripe Avocado over mixed greens in Balsamic Glaze, Feta and Pico de Gallo Salsa.

Lobster Raviolis, Shrimp, Peas, Corn in Anise creamy Tomato Sauce.

Raviolis tossed with Baby Spinach in Brandy Cream Sauce.

Shrimp sautéed with Garlic, Green Beans, Red Cabbage in White Wine sauce over Linguine. Gluten-free pasta available upon request.

Grilled Atlantic Salmon Filet, over crispy Romaine Heart, Parmesan Cheese and Caesar Dressing.

Tossed Black Beans, Sweet Corn, Red Onion ,Sweet Peppers & Romaine with Honey-Mustard.

Cajun seasoned, with Potato-vegetable Hash and Beurre-Blanc Sauce.

Grilled Duck Breast, Beef Tenderloin, and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach, Mushrooms and Shallot Red Wine Sauce.

Served with Root Vegetables braised in Red Wine Sauce, Vegetables in Italian Arborio Rice Risotto and Garlic Rosemary Jus.

Almond-crusted Filet, sautéed Vegetables and Potatoes with Mustard Cream Sauce.

Maple Leaf Farm Duck Breast, Pan-roasted, crispy Skin, served with Mushroom tossed in Arborio Rice, topped with Berries and Red Wine Sauce reduction.

8oz Beef Tenderloin, crusted in cracked black pepper, Diane Brandy Cream Sauce and served with Steak French Fries.

Grilled Chicken with chopped crispy Romaine Heart, Croutons, Parmesan Cheese and Caesar Dressing.

Breaded boneless chicken breast topped with mozzarella cheese, tomatoes and capellini pasta in a pesto sauce.

Served with diced potatoes, asparagus, yellow squash, grape tomatoes & chopped shrimp capers in garlic butter.

Tender, flat Italian Noodles coated with our handcrafted in-house, made-from scratch creamy Alfredo Sauce. Add Chicken or Shrimp for an additional charge. (also available with gluten-free pasta).

Roasted Chicken Breast served with seasonal mixed vegetables, potato, creamy mushrooms and Dijon Mustard demi-glace.

Brown Sugar Crust filled with Key Lime Custard.

Layers of creamy Mascarpone Cheese, Chocolate and Ladyfingers soaked in Espresso and Amaretto.

Chocolate Cake with toasted Coconut, Pecans and rich Caramel.

Velvety-textured Vanilla Custard, finished with a caramelized sugar crust.