Specials

1-  BRANZINO WITH SMOKED SALMON RAGU $32
Deboned Mediterranean Sea Bass Sautéed and served with Smoked Salmon, Brussel Sprouts, Zucchini, Roasted Potatoes, Green Olives and Capers with a Lemon Butter Sauce.

2- MARYLAND CRAB CAKE $33
Baked Maryland Crab Cake , served with Soft Polenta, mushrooms, grape tomatoes and Shrimp Sauce.

3- SCAMPI DI GAMBERETTI $31
Our own version of the classic Shrimp Scampi. Tiger Shrimp sauteed with garlic, green beans, red cabbage in White Wine Sauce over Linguini.

4- CHICKEN PARMESAN $26
Breaded Chicken breast served with melted Mozzarella Cheese, tomatoes and Capellini Pasta topped with Pesto Sauce.

5- GRILLED RACK OF LAMB $36
New Zealand Rack of Lamb Grilled and Served with Asparagus, Portobello, Yellow Squash and Rosemary on a Red Wine Sauce.

6- LAMB SHANK STROGONOFF $34
Lamb Shank Braised in Red Wine and Root Vegetables. Served over Rigatoni Pasta Tossed with Mushrooms and Onions in Mustard Sour Cream Sauce.

7- MIXED GRILL $39
Grilled Duck Breast, Beef Tenderloin and Rack of Lamb served with Potato Gratin, Asparagus, Sweet Corn, Spinach and Mushrooms and Shallot Red Wine Sauce.

8- VEAL PICATTA $32
Sauteed Veal Scallopini in Lemon Butter Caper Sauce and Mushrooms. Served with Capellini Pasta or mixed vegetables.

8- VEAL DIJON $32
Sauteed Veal Scallopini in Dijon Mustard Sauce and Mushrooms. Served with Mashed Potatoes and seasonal mixed vegetables.