LUNCH
SPECIALS SAMPLE
1- Lemon-Pepper Tilapia:
Sautéed
Tilapia Fillet over Wilted Spinach, Cherry Tomatoes, and
Potatoes.
Beurre Blanc Sauce. 15.95
Chardonnay,
Belvedere, Healdsburg Ranches, Sonoma, California,
2004. 7.95
2- Grilled
Salmon with Gnocchi Pesto
Salmon
Fillet with Hearts of Artichoke and Gnocchi Pesto Sauce.
17.95
Sangiovese,
Farnese, Farneto Valley, Italy, 2005. 5.95
3- Pan-Seared
Tuna Steak
Pan-Seared
Yellowfin Tuna Steak with Red Cabbage and Asparagus.
Wasabi
Teriyaki Glaze 19.95
Falanghina
dei Campi Flegrei, Cantina Grotta del Sole, Italy,
2005. 7.50
4- Mussels
Linguini
Mussels
over Linguini Pasta. Olive Oil, Garlic, and White Wine.
14.95
Pinot
Grigio,
Leo Hillinger, Burgenland, Austria, 2005. 6.50
5- Chicken
Penne Portofino
Sautéed
Chicken Breast with Apples in Alfredo Cream Sauce over
Penne Pasta. 12.95
MaconLugny,
Chardonnay,
“Les Charmes”,Bourgogne,France,05. 6.50
6- Mushroom
Ravioli
Wild
Mushrooms Filled Ravioli Sautéed With Mushroom and
Asparagus.
Cream Brandy Sauce. 13.95
Tempranillo,
Santana, Tierra de Castilla, Spain, 2004, 5.95