LUNCH MENU
1008
APPETIZERS
1. DEEP FRIED CALAMARI - Aioli and Marinara Sauces 5.95
2. IDYL-CALAMARI - Sautéed with Herbs, Garlic, &
Shallots. Tomato Beurre Blanc 6.95
3. SMOKED SALMON - Capers, Red Onions, Toast Points 7.95
4. PAN-SEARED SEA SCALLOPS – Large Diver Scallops. Fresh
Salsa and Beurre Blanc 8.95
5. SHRIMP AJO - Sautéed Jumbo Shrimp and Grape Tomatoes
with Garlic Sauce 8.95
6. MUSSELS MARINIERE - White Wine, Lemon Juice, Butter,
Capers, & Herbs 7.95
7. LAMB SAUSAGE “MERGUEZ” - Over Navy Beans with Tomato
Harissa Sauce 6.95
SOUP
8-
SOUP OF THE DAY CUP 4.95/ BOWL 5.95
SALADS
9-
HOUSE SALAD - Mixed Greens, Tomato, Cucumber, Balsamic
Vinaigrette 5.95
10- SPINACH SALAD – Baby Spinach, Pine Nuts,Tomatoes, Blue
Cheese, Vinaigrette Dressing 6.95
11- ARUGULA SALAD – Baby Arugula, Tomatoes, Goat Cheese.
Basil Vinaigrette 6.95
12- CAESAR SALAD* - Romaine Hearts, Parmesan Cheese,
Baguette Croutons 5.95
13- ENDIVE SALAD – Belgium Endive, Apple, Walnuts,
Gorgonzola Cheese. Lemon Olive Oil 6.95
ENTREE SALADS
1.
CHICKEN BREAST SPINACH SALAD
Grilled Marinated Chicken Breast with Fresh Baby Spinach,
Tomatoes, Blue Cheese, & Pine Nuts. Vinaigrette
Dressing 12.95
2.
SALMON CAESAR SALAD *
Grilled Salmon Fillet with Lemon Oil Balsamic Glaze Served
with Caesar Salad of Romaine Lettuce, Parmesan Cheese,
Baguette Croutons 14.95
3.
VEAL ARUGULA SALAD
Sautéed Veal Loin Scaloppini Topped with Fresh Baby
Arugula, & Goat Cheese. Balsamic Vinaigrette 16.95
4.
TUNA BLACKENED GREEK SALAD *
Sauteed Ahi Tuna Served with Mixed Greens, Cucumber,
Tomato, Calamata, Feta Cheese, and Pepperoncini. Ranch
Dressing 15.95
5. CHICKEN THIGHS BLACKENED MIXED GREENS
Sautéed Boneless Chicken Thighs over Mesclun Greens.
Ranch Dressing 10.95
6.
STEAK TRIO SALAD *
Grilled Beef Steak Served with Endive, Radicchio, and Baby
Spinach. Red Wine Sauce and Blue Cheese Dressing 13.95
PASTA BOWL
8.95
FROM
THE FOLLOWING PASTAS AND SAUCES…CHOOSE YOUR…
PASTA:
PENNE, LINGUINI, CAPELLINI, GNOCCHI, & CHEESE RAVIOLI
SAUCE:
ALFREDO, MARINARA, PESTO, PUTANESCA, & CARBONARA
ADD JUIENNE OF SEASONAL VEGETABLES 2.00
ADD GRILLED CHICKEN 4.00
ADD GRILLED SALMON FILLET 6.00
ADD GRILLED STEAK 6.00
ADD SEAFOOD (SHRIMP, MUSSELS, SALMON & CALAMARI) 7.00
ENTREES
7. CHICKEN PICCATA
Pan-Seared Chicken Breast with Lemon and Capers, Potatoes
and vegetables 13.95
8.
CHICKEN DIJON
Sautéed Chicken Breast, Dijon Mustard Cream Sauce. Potatoes
and Vegetables 13.95
9.
CHICKEN QUESADILLA
Grilled Chicken and Cheddar Cheese Between Flour Tortillas.
Guacamole, Pico de Gallo, and Sour Cream 13.95
10.
SALMON BLACKENED
Sautéed Salmon Fillet Topped with Fresh Salsa of Diced
Tomato, Cucumber, Onion, and Cilantro. Potatoes &
Vegetables. Beurre Blanc Sauce 14.95
11.
VEAL PICCATA
Sautéed Veal Loin Scaloppini. Lemon Butter Caper Sauce.
Potato & Vegetables 16.95
SANDWICHES
Add
a cup of Soup for 3.99
12. IDYL-BURGER *
½ Pound Angus Beef on a Toasted Bun with Lettuce, Tomato,
and Mayonnaise House-Made Fries or House Salad 9.95.
Add Cheese or Bacon for .95
13.
CHICKEN BREAST
Grilled Chicken Breast, Provolone Cheese, Lettuce, Tomato,
and Mayonnaise on a Toasted French Roll.
House-Made Fries or House Salad 9.95
14.
CHICKEN THIGH BLACKENED
Sauteed Boneless Chicken Thighs, Lettuce and Tomatoes on a
Toasted Roll House-Made Fries or House Salad 8.95
15.
SMOKED TURKEY
Turkey Breast Slices, Provolone Cheese, Lettuce, and Tomato
on a Toasted Roll. House-Made Fries or House Salad 9.95
16.
N Y STEAK *
New York Strip Steak, Lettuce, Tomato, and Mayonnaise on a
Toasted Roll. House-Made Fries or House Salad 14.95
17.
PORTOBELLO MUSHROOM
Marinated and Grilled Portobello, Lettuce, Tomato, Bell
Pepper, Mozzarella Cheese and Pesto Aioli on a Toasted Bun,
House-Made Fries or House Salad 8.95
18.
CRAB CAKE
Sautéed Jumbo and Lump Crab Meat Cake, lettuce, and Tomato
on a Toasted Bun. Tartar Sauce. House-Made French Fries or
House Salad 16.95
* Consuming
raw or under cooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness,
especially if you have certain medical
conditions.