TODAY’S DINNER SPECIALS SAMPLE
1- Lemon-Pepper Tilapia
Sautéed Tilapia Fillet over Wilted Spinach, Grape
Tomatoes and Potatoes. Beurre Blanc Sauce. 19.95
Wine:
Chardonnay,
Macon-Lugny, “Les Charmes” Bourgogne, 2005. 6.50
2-
Grilled Salmon with Gnocchi
Grilled
Salmon Fillet over Artichoke Hearts and Gnocchi with
House-Made Pesto Sauce. 23.95
Wine:
Piedirosso Dei Campi Flegrei,
Grotta del Sole, Italy, 2005. 8.50
3-
Pan-Seared Tuna Steak
Pan-Seared Yellowfin Tuna Steak with Sesame Seeds.
Hearts of Palm, Asparagus, and Feta Cheese. Wasabi Tiriyaki
Glaze. 26.95
Wine:
Chianti,
Toscolo, Tuscany, Italy, 2005. 6.50
4-
Crab Cake
Pan-Seared Crab Cake over Mushroom Ravioli.Red Cabbage
and Leek Melange. Pepper Coulis. 26.95
Wine:
Viognier,
Jewel Collection, California, 2005. 6.505
5-
Roasted Duck Breast
Maple Leaf Duck Breast over Sweet Potatoes and Ginger
Puree, and Arugula Mushroom Melange. Lingonberry Red Wine
Sauce. 19.95
Wine:
Montepulciano d’Abruzzo,
Farnese, Farneto Valley, Italy, 2004. 6.50
6-
Roasted Rack of Lamb
Pan-Seared Rack of Lamb. With Asparagus, Portabello
Mushroom, and Potatoes. Red Wine Garlic and Rosemary Sauce.
25.95
Wine:
Carmenere Reserve,
Miguel Torres, Santa Digna, Chile, 2005. 7.50
7-
Lamb Shank
Red Wine Braised Lamb Shank Served with Mushroom
Polenta and Spinach.
Lamb Broth Red Wine Sauce. 21.95
Wine:
Sangre de Toro (Granacha,
Carinena),
Torres, Catalunya, Spain, 2005. 5.95
8-
Shrimp & Scallops Linguini
Sautéed Jumbo Shrimp and Diver Scallops over Linguini
Pasta.
Olive Oil, Garlic, and White Wine Sauce. 26.95
Wine:
Pinot Grigio,
Leo Hellinger, burgenland, Austria, 2006. 7.50
9-
Lobster Ravioli
Rock Shrimp, Sweet Corn. Beurre Blanc Pernod Sauce.
24.95
Wine: Folie a Deux, Menage a Trois (Moscato, Chardonnay,
Chenin Blanc),
CA, 05. 7.50