DINNER
MENU
APPETIZERS
DEEP
FRIED CALAMARI Aioli and
Marinara Sauces 7.95
IDYL-CALAMARI
Sautéed with
Herbs, Garlic, and Shallots. Tomato Beurre Blanc
8.95
PAN-SEARED
SEA SCALLOPS Diver Scallops,
Salsa and Beurre Blanc 9.95
SHRIMP
AJO Sautéed Jumbo
Shrimp in a Garlic Sauce 10.95
SMOKED
SALMON Capers, Red
Onions, Toast Points 8.95
MUSSELS
MARINIERE White Wine,
Lemon, Butter, Capers, and Herbs 8.95
LAMB
SAUSAGE “MERGUEZ” Navy Beans in
Tomato Harissa Sauce 7.95
SOUP
SOUP
OF THE DAY 5.95/6.95
SALADS
HOUSE
SALAD Mixed Greens,
Tomato, Cucumber, Balsamic Vinaigrette 6.95
SPINACH
SALAD Baby Spinach,
Pine Nuts, Tomato, Blue Cheese. Vinaigrette Dressing 7.95
ARUGULA
SALAD Baby Arugula,
Tomato, Goat Cheese. Basil Vinaigrette 7.95
*
CAESAR SALAD Romaine
Lettuce, Parmesan Cheese, Baguette Croutons 7.95
ENDIVE
SALAD Apple,
Caramelized Walnuts, and Gorgonzola Cheese.
Vinaigrette Lemon Olive Oil 8.95
SEAFOOD
ENTREES
*
TUNA STEAK PROVENÇALE
Pan-Seared
Yellowfin Tuna Steak. Tomato, Capers, and Olive Oil
Vinaigrette Sauce 25.95
BLACKENED
SALMON
Cajun Spiced
Fillet Topped with Fresh Salsa of Tomato, Cucumber,
Onion, and Cilantro. Beurre Blanc Sauce 22.95
CRAB
CAKE
Jumbo and Lump
Crab Meat Cake, Served with Pink Sauce
25.95
MEAT ENTREES
CHICKEN
DIJON
Sautéed Chicken
Breast with Mushroom. Dijon Mustard Cream Sauce 18.95
*
FILET MIGNON
Pan-Seared
Tenderloin of Black Angus Beef Served with Red Wine
Mushroom Sauce 26.95
VEAL
PICCATA
Sautéed Veal
Loin Scaloppini. Lemon Butter Caper Sauce
24.95
VEAL
SALTIMBOCCA
Sautéed Veal
Loin Scaloppini with Fresh Herbs, Topped with Smoked
Turkey,
Mozzarella, and Provolone. Red Wine Sauce
25.95
* NEW YORK STEAK
Grilled 12oz
Black Angus Strip Loin Served with Gorgonzola Red Wine
Sauce 26.95
*
IDYL-BURGER
½ Pd.
House-Made Black Angus Beef Patty on a Toasted Sesame Seed
Bun with Lettuce,
Tomato, Mayonnaise, and Pickle 14.95
Add Cheese or Bacon for .95
Served with
French Fries or House Salad
All
Entrees are Served with Potatoes and Seasonal Vegetables
PASTA
CHICKEN
PENNE PESTO
Grilled Chicken
Breast over Penne Pasta in a Creamy Pesto Sauce 18.95
LINGUINI
SEAFOOD
Shrimp,
Mussels, Calamari, and Salmon Sautéed in a Creamy Marinara
Sauce 25.95
CAPELLINI
CHICKEN PICCATA
Sautéed Chicken
Breast with Capers and Lemon. Angel Hair pasta and Marinara
Sauce 18.95
LINGUINI
VEGETABLES
Seasonal
Vegetables Tossed with Fresh Tomatoes, Basil, Garlic and
Extra Virgin Olive Oil 15.95
CHEESE
RAVIOLI
Choice of
Alfredo or Marinara Sauce 15.95
ENTREE
SALADS
SHRIMP
GREEK SALAD
Grilled Shrimp
with Mixed Greens, Cucumber, Tomato,
Calamata, Peppers, and Feta. Vinaigrette Dressing 20.95
CHICKEN
SPINACH
Grilled Chicken
Breast over Baby Spinach, Tomatoes,
Blue Cheese, and Pine Nuts. Balsamic Vinaigrette 18.95
*
STEAK TRIO SALAD
Grilled Steak
Topped with Red Wine Sauce and Served with Endive,
Radicchio,
And Baby Spinach Salads. Blue Cheese Dressing 19.95
VEAL
ARUGULA SALAD
Sautéed Veal
Loin Scaloppini over Baby Arugula and Tomato. Balsamic
Vinaigrette 22.95
*
Consuming
raw or under cooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.